Recipes

My Kids 3 Favorite Meals Plus Dessert

Spaghetti Squash Pie 1 spaghetti squash cut length wise and seeds removed 1 TBSP olive oil Your favorite seasoning. (We LOVE McCormick’s Himalayan Pink Sea Salt with Black Pepper and Garlic) Spaghetti sauce Italian Sausage Diced onion. Mozzarella cheese, grated Pepperoni (optional) Preheat the oven to 400 degrees. Drizzle the olive oil on the squash.
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Super Simple Summer Carrot Salad

3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots) 1/2 to 1 cup raisins (regular, golden, or a mix) 1 large apple, (peeled or not, your preference) cored and chopped 1/4 to 1/3 cup mayonnaise  Combine all ingredients in a bowl. Cover and refrigerate until ready to serve. If you would like it a bit sweeter, you can add a touch of
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Quick Pickled Radishes

4 bunches radishes of your choice 1 cup white vinegar 1 cup water 2½ tablespoons cane sugar 1 tablespoons sea salt ½ teaspoon mixed peppercorns (optional) ½ teaspoon mustard seeds (optional) Mason jars with unused canning lids   Thinly slice the radishes and pack them into mason jars.  The amount of radishes and brine used may vary based on the size and shape of your jars and how
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Edible Zucchini Bowl Dinner

  1 eight ball zucchini person. 2 farm raised eggs per person marinara sauce Parmesan and mozzarella cheese Olive oil Salt 1.  Cut the top off the zucchini and scoop out the seeds. 2.  Coat the inside of the zucchini with olive oil and sprinkle with salt.  Roast at 425  degrees for 20 minutes 3. 
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Simple Broccoli, Potato, Chicken Soup

2 TBSP Butter   1 onion chopped   2 cloves of garlic (or 1 TBSP garlic powder)    1 ¾ fresh broccoli chopped   1 ½ lbs white potatoes cubed   3 cups chicken broth   1 cup diced chicken   3 cups water   ¼ teas black pepper   1 ¾ teas sea salt
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