There is nothing worse than putting a lot of time, money, and energy into your plants only to have them die. Sometimes this is out of our control. Here’s the ugly truth. It’s gonna happen at some point. When you and I signed up to garden and homestead, we signed up for hard things and
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Why am I holding this bottle of aspirin, you ask? Well, it’s not for my headache. I actually no longer take over the counter medications for that (but that is a whole other blog post). The aspirin is for the tomatoes, peppers and other nightshade veggies that I will be growing in the garden. The
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One of my goals in planting my gardens is to save money and create repetition within the garden. Meaning, I want my plants to serve a multitude of purposes from attracting insects, repelling insects, food, and medicine AND I want to spend as little money as possible doing it. To do that, you have to
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Are your littles driving you crazy yet over this break time? I remember when my kids were little and the week after Christmas and before school got back, could be a little hair rising. They were tired of their new toys and they were BOOOORRRRREEEDDDD. I can hear the whine now (insert eye roll and
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Spaghetti Squash Pie 1 spaghetti squash cut length wise and seeds removed 1 TBSP olive oil Your favorite seasoning. (We LOVE McCormick’s Himalayan Pink Sea Salt with Black Pepper and Garlic) Spaghetti sauce Italian Sausage Diced onion. Mozzarella cheese, grated Pepperoni (optional) Preheat the oven to 400 degrees. Drizzle the olive oil on the squash.
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3 lbs of fresh okra ( I know this sounds like a lot, but when it cooks down it isn’t so much) 6-8 TBSP of olive or avocado oil 2 tsp salt 1 tsp pepper Preheat over to 400 degree. You can also use the air fryer and preheat to 400 degrees. Slice the stem
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Don’t worry, y’all, I have made this mistake as well, sometimes more than once. I am a little slow on the uptake. But the # 1 reason that your garden isn’t working for you, is you’re trying to grow things that just don’t want to grow in your area. It’s like sticking
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I recently read an article that said that food prices would increase 400% between 2020 and 2030. Holy cow! This can seem overwhelming and frightening. Heck, my first thought is, “Crap, I am not prepared for this! I need to do more.“ Truth is, I have been slowly preparing for something
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I had several customers approach me last Saturday at the Farmer’s Market wondering if anyone was selling tomatoes. Tomatoes a are HUGE thing around here, and no wonder. When you think of summer and farmer’s markets, you immediately think of tomatoes. Unfortunately, I had to tell them that local farmers aren’t able
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